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Dill is like my smell the most spring. It is “winter ready” herbs that smell and grow again. And potatoes are a wonderful background for DIIL.
Instead of combining them in the expected potato salad, I wanted to create an attachment that looks a little more elegant, but it still has that rich taste. As these baby potatoes are burning in their skin, and garlic slowly cooks in olive oil, in the oven is that alchemy. The potato becomes so soft and pillow inside. And the taste? Hot, salty sweetness that almost gives a toasted note. It’s so comfortable – you have to try them.
This potato recipe with steamed steamed steam is really easy to compile – without peeling or chopping potatoes necessary. You can leave it in the rural client, without touching it (and longer with the heat), so it is great to make a past for the party you host. It will be hit in the spring handy handy hand handle or lunch for Mother’s Day.
How to make honey potatoes
Turn your oven to Convection adjustment to 350 degrees. The rest is super simple: pour red baby potatoes into a heat vessel with a 3-qt cartridge. Add all garlic. Overlay olive oil Overtep and try to get something on all potatoes. You don’t want to use extra virgin olive oil here, because heat will change the taste.
Sprinkle a little spicy and chili snowflakes over potatoes and make everything around everything around. You really push comb in oil – will start to fulfill yourself, which is exactly what you want.
Cover the dish with a little foil and put it in the oven. After an hour, discover the dish and spill potatoes for 5-10 minutes until exterior can be crunching slightly.
Remove the oven dish and sprinkle over a good amount of chopped fresh crust and sinking honey over the entire dish.
Alternative versions with a dairy
I also made a version for my children to just love. If no dairy oppose, give this attempt – it’s more paths and chees, which definitely has your appeal!
After you pour potatoes into eating, add only 3/4 cup of olive oil and supplement it with 1/4 cup ghee. Add spices and chili snowflakes, plus 1/4 cup freshly solved Parmigiano-reggiana (good types of parmesan cheese) and be all around you. The rest of the instructions remain the same.
How to serve baby potatoes
You can use potatoes immediately from meals to individual plates using a slush spoon, so the oil is drained. But don’t reject that oil! Now you have an incredibly aromatic Chili Chili Chili oil, you can hold yourself in the refrigerator and use as a spice. Drizzle it over grilled vegetables or pizza … and it’s a party!
Optional: Convert baked potatoes to mashed potatoes
Alternatively, you can also take potatoes from the dish and pass them through the potatoes on the Riser in a heat vessel. Mash them with small chicken stocks and butter to make some really amazing mashed potatoes. I did that when I made this twice in one week to transfer it and it was great.
These steamed baked baby potatoes are so gentle and fluffy. From Herbit Kočic Note to mild sweetness of honey and garlic to light spice shell chili, there is only a really delicious balance of taste you will want to return at any time of the year!
