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I made a lot of corn salads over the years but this one got very Positive reception from my test (aka my family and the team of CLJ), so I realized it was worth sharing with the world. The key to this corn salad is that it is full of different textures and tastes: Smoj is, salty and a little sweet. There is a fresh fruit, but they support signs. It is incredibly easy and so great. It will be a staple entire summer with anything else you put on a barbecue or in a smoker. You have to try it.
Be sure to check my List of basic basic materials For all things that help this recipe make it easier!
How to make this grilled corn salad
To make this salad, you will start baking some corn on COB. You will also barbecue some pineapple. Start with whole pineapple (or at least a pre-cut spear) so you can transfer them in the decidivers. Cut out the outer collide, cut it again in half and half, so there are four high pieces. Then you can pull the core to have four spears. Once corn and pineapple have some beautiful brands for barbecue, you can take them to cool, and then cut corn from CUR and the cubes of the spear pineapple.
To grilled elements, I add chopped honey melons for subtle sweetness, tomato cherries for pop color, green arc for peppers, and fresh cilantro, because it makes it more brighter for me. Finally, I mix some fresh lemon juice, honey, and my mixing spice signatures (soon!) To dress slightly. Now you are ready to serve it!
Wow, is this good. It is so fresh, light and balanced. Corn still has a guilty, but light smoky from the grill gives him a more magnetic taste profile.
Can you make it in advance?
I would recommend that you do this on the day due to the cilantro and tomatoes. But you can prepare it in advance for 4-5 hours in advance and let it sit in the refrigerator.
What to serve with grilled corn salad
My idea of making this corn salad is to pair with any grilled meat, especially by seafood or chicken. It is also great with the main eating that could feel difficult, and you want to make it easier: the ribs, withdrawn pork or wings would be great with this maize salad. Here are some summer and idea for dinner to start:
I hope you love this as much as everyone around me does!
