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Sharing the environment of the best non-toxic air friars.
Hi friends! Happy Monday and Happy Saint Patrick’s day! What’s going on? P Has a spring break, girls have their usual activities and headed for San Diego later this week. I.can’t.vait.
For today’s post I wanted to make a little clarified air fryer and share the one I use and I like the last few months. Before I share some options, I wanted to tell you about our original air fryer that I have a few years ago.
When I first got an air frity, I was cracked. I knew it would be like the current pot; Something that intimidates me but that I will end up every day.
Before I use it for the first time, I read online that it was important to wash off with soap and water and let it run a few hours to get rid of the chemical scent. It was supposed to be a red flag, but I did. I forgave it well and let it start a few hours while we were at home. Our house was immediately infused with plastic scent and I had to open the back door to kick our house. After a few hours I made a sausage, potatoes, peppers and the situation of the port. Everything is beautifully cooked – it was crisp outside and soft inside.
We ate most of our meals, they called him the night … and the girls and I were violently ill all night. I wasn’t so sick since I was a child … It was bad. We thought it was food, but looking back, it was definitely air fritius.
Since we thought it was just a bad night food, I used it a few weeks later and everything was fine. I was probably using it hundred times after that.
(Holiday in power)
Every time I took it out, I crossed my mind that it was probably not the healthiest, but as someone who had to get food on the table quickly (like all moms), I was just like anything. When I went through my big health, I made more changes around the house, and getting a new air frity was one of the last things on the list.
I looked at the online options and here’s a few best I found:
This huge, has the finishing of stainless steel and excellent criticism.
This one is also on a small size, But there are good critiques and more classic “air fryer” design with a large handle.
This one is the most beautiful and has decent examinations. I heard people had difficulty excluding and adjusting the temperature. It is also a little in smaller parties.
Here’s what we finished using, because the pilot won on the Christmas group of the Christmas Group. (PS Awards on these matters are funny: Traceurs Barbecue, Playstation, Kindle, IPads, Bluetooth speakers, sinking good things.)
Verdict: I am obsessed with this thing. It is so bigger than our old air frier, cooked everything perfect – salmon, chicken, potatoes, baked vegetables, etc. – And without plastic, there is no chemical coatings.
Unaccepted dishes, often coated with chemicals such as perfluoroalkyl and polypholuoroalkyl substances (PFA), can represent significant health risks, especially for hormone balance. These “forever chemicals” can fall into food, especially when dishes are scratched or exposed to great heat.
PFA research connections Exposure to endocrine disorders, It means to hinder the hormone regulation, potentially affect the function of thyroid glands, metabolism, reproductive health, and even increasing the risk of certain cancer. These chemicals are also accumulated in the body over time, making it crucial to decide for safer alternatives such as stainless steel, cast iron or ceramic dishes to protect your health and a balancing health and hormone protection.
Well, tell me, friends: Do you use air frier? What is your most favorite kitchen appliance?
If you are looking for dishes I love Our place and Kucani.
Komidža
Gina
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