10 disturbing facts about food you will regret reading

There are a lot of food that people consider disgusting or deviating, especially if it is something terrible kitchen of your culture.

Haggis – Parts of sheep stuffed in sheep’s stomach and cooked – for one is not much outside Scotland, AhemStomach. Neither Lutefisk – smelly, the old fish stayed with Lie – Garner, many converts outside the Scandinavian countries. And it also goes for something like a regional popular Southeast Asian delicacy of Balut, fertilized ducks that was incubated up to 21 days, and then steamed.

All of these foods are quite obviously questionable for novelty, with strange scents and alarming visual visual visual visual visual people who are not familiar with transportation. Although it is more more alarming, hidden and disturbing origin, unrealized potential dangers and strange frostment of food we take for granted in our daily culinary reality.

So we collected a list of interesting (and some disturbing) facts about food you probably stay all the time to help you make a more aware of what you put in your mouth regularly.

1. Lemon slices can be covered with POO particles

The cut lemons are the staple of almost every restaurant. The vessels often scattered, sit and wait to be abolished in a glass of coca or hot cup of tea. There’s no big deal, isn’t it? It’s just a lemon scream, not a crude chicken board or something?

Well, Study published in Environment magazine They found that out of 76 lemons were sampled from 21 restaurants, almost 70 percent of them covered 25 different types of bacteria and yeasts – including fecal substances and E. Coli. – Within I will have: “Microbes found on lemon samples in our investigation everything to cause infectious diseases in various websites.”

Although alarming, and enough to give you other thoughts to squeeze the lemon wedge in your next ice tea, the study also noticed that there were no disease outbreaks related to the use of lemon in drinks in drinks. They attributed a high microbe in part of the browsing numbers in the kitchen workers not to follow the appropriate sanitary measures – although lemon could contaminate anyone who managed them before they even reached the restaurant.

This does not help to citrus fruits have a lot of pores, which give bacteria and other mistakes a lot of places to find a safe port.

2 raw oysters are alive

For shellfish lovers, it is a little better than to place yourself in a cooled raw oysturbian with a cold beer bottle. The Successful Boat with a satisfactory boot with a satisfactory boat whether they only sprite with lemons (see # 1), pray them with cocktail sauce or go au Naturel.

But many people may not realize that the dish “raw” oysters does not just mean that they are not cooking. It also indicates that the visible little breastfeeded are still alive. Although it can turn some stomach people to think that they come a living thing as they are bothered in their local coast, the only type of oyster you need to eat is the one that is alive.

Dead oysters can quickly infect poor bacteria, so shops sell them and serve as possible, they are shipped in a cold, wet environment that can keep them alive and sustainable week or two.

So if you want to make sure your oysters are still good when you buy them in your market, follow these steps:

• If you see that the shell is open a little, tap it. If it is closed, it is still alive in its pearl jail.
• If you are spied some that are open and do not respond to your tap, disconcile it as most likely has failed.

3. Most rubber candies are made of pig leather

Many guilty pleasures include popping up several pieces of candy, and then, with soft, sweet and expensive (and sometimes tight!) Gummies popular choice. And though you might think things like sweets are free of animal products, the disturbing truth is that the guids (and Jell-o) are mainly of gelatinWhat is what gives her what you feel and chewing the texture. Gelatin is sources from animal parts such as boiled skin, bones, ligaments and tendons of cows and pigs.

If this fact excludes you from the crowd of the fist of Swedish fish, look for products that are made of agar agar, which is a source of a substance resembling gelatin. Bissinger’s and Germ are among the many places that now offer vegan gums that will not make you every time you dig into a bag in the cinema.

4. You can buy coffee from Cyqe

Loving a fresh pot of coffee in the morning and sip on the cup Hot Joe is a daily ritual for people in most worlds. And among coffee drinks, it is often fierce loyalty to their beans of choice, whether from Dunkin ‘or one origin received from Ethiopia.

But for those who like experimenting with their kind of beer, they can buy coffee beans traveling through Asian palm Ciget digest tract and gathered from his skin. Called Luvak CoffeeIt is a form of coffee grain processing that says it produces an exemplary drink.

The bean trip through the intestinal bowels begins the fermentation process that reduces bitterness and contributes to the unique aromas and taste of a copy of Lujow. And, according to local legend, Civera only eats cute cherries of coffee.

Be aware, because coffee can order up to $ 100 pounds, many Civicians are stored in cages and fed forces of cherry coffee for producing.

5. Your favorite sweets are covered with insect juice

Pleased crack and stains of biting in hard candies, together with a tough of sugar, what keeps people who are returning to more of their favorite treats, but they should know that the shell covered sweets, most likely it is made of insect secretions. Called confectionery glazeIt is made of Shalaca, which is performed from the insects itself.

The insect is especially called LAC insect and it secretes waxed resin (considered natural polymer) to protect his eggs after being on plant tissue. Weak is also used at different products, from dragging apple and want beans to the varnishing tablets for wood and coating. The Food and medication management (FDA) believes that the glaze is “a non-arent” supplement and “is generally recognized as safe.”

6. The vanilla aromatization can come from Beaver Butts

Setting a few drops clean vanilla extract in a condom or pastry is a great way to add a little floral and woody taste. But the real vanilla – extracted from the vanilla beans – it is expensive, the second only saffron in price, so that food companies like to use a similar tasting source that was derived from the Dabra secretion.

It is called “Castareum”, made of mixed Beaver Bacin’s glands, located near their back-based anus and are used in marking territory. After processing, the masered gland gives a pleasant smell similar to vanilla, making it useful in flavoring ice cream, pudding, sweets and pastries, together with historically used in perfumery. A 2007 study in International Toxicology Magazine They found that “no health risk.”

7. Salami is uncooked meat

Most of us wouldn’t want to eat a raw piece of world or snacks on some non-shown chicken, but we are willing to find a little salami and we serve him in a skilled hollow panel. However, these long logs of processed pork can be considered raw meat because some species are not cooking, but only dried hanging in the air.

That dry aging, however, inhibits the growth of harmful bacteria: sausage meat mixed with salt and treats lactic acid bacteria (which actually Inhibits pathogenic growth of bacteria) And encouraged to ferment in a warm, wet room for a few days. Then dried and kept in a cooler area with temperatures low enough to prevent more growth.

8 ice machines can deal more bacteria than a toilet

Americans like to add ice to their drinks, but most of them are not aware of hidden dangers that can be inserted at the icy bucket restaurant. You wouldn’t think it was a cold, a closed storage environment, would have any type of bacteria, but the water used to make ice can be filled with harmful microorganisms. And the workers who abolished in the ice-bare hands may not exercise appropriate sanitary procedures.

Toward 2017 studyIn the last three decades, the outbreaks of gastroenteritis collected the consumption of contaminated ice more researchers and centers for disease control and prevention. The study found that in sampling of 105 ice machines, about 22 percent of them contained traces of E. COLI – and further contained other harmful bacteria.

9. Sewn bars contain dead axes (species)

Not well known but some immature images should be washed by small women called Sl. Vaps. And in that process, they crawl in fruits to healing flowers until they die. However, the picture also produces moreA chemical that is really good in breaking animal protein (eg the bodies of the rash).

But if you don’t give you enough peace, most of the pictures you buy in the store do not require vassas for pollination: some of them can mature without pollination, and others are “cheated” twisted with mature herbal hormones.

10. Canned mushrooms are allowed to contain fogs

No one wants to find any amounts of worms anywhere near no food. Small white visclers cause most people to withdraw them when they spotted, but if you are a fan of canned fungi, you should know that you should know that FDA allows them to contain “Over 20 or more nebula any size At 100 grams “- the mine emphasizes. And it is before they consider them faulty and not suitable for consumption.